So far, I’ve made these two dresses from old shirts I had.  They are definitely not perfect, but Abi likes them, so I guess that’s what matters.

This was a super simple project.  Can’t believe I didn’t make one sooner.  Here’s a tutorial for you:

1. Lay a dress or shirt of your toddler’s on top of the shirt you’re going to cut.  Make sure the necklines match up and fold the sleeves in on the toddler shirt.
2. Draw around the top item with disappearing ink pen, and then, cut around the lines.
3. Cut around the neckline.
4. Then cut the back side of the dress to be closer to the neckline
5. Sew up the sides with a straight stitch and then a zigzag stitch.
6. Then sew around the arm holes and stitch the back part, too.
7. Then, cut the neckline in the middle on the back part (where the tag used to be), and sew the ends onto the back of the dress, to make spaghetti straps.

You’re done, unless you want to embellish more.  The first one, I decided to make some flowers with the left over fabric.  (I was a little worried that the flowers wouldn’t hold up in the wash, but they stayed perfectly intact!)

For the second dress, I made ruffles.  I’ve cut out 4 other shirts, but I haven’t gotten around to sewing them into dresses, yet.  Any ideas for other ways to dress up the dresses??

Oh, I learned from making the first one that I should’ve make the bottom part of the dress more like an A-line.

I also made these bows to match the dress themes:

Let me know if any of this is unclear or if you have any questions.

I’ve been asked several times how I made the following projects:

The answer is with Freezer Paper Stenciling.  It’s super easy.  I’d say the hardest part is cutting out your design with an exacto knife.

Here’s what you’ll need:

• Freezer Paper (I got mine at Walmart in the section that has Aluminum Foil, Wax paper, etc.)
• Exacto Knife (also purchased at Walmart, in the sewing section)
• Fabric Paint (I got mine from Hobby Lobby and Walmart.)
• Iron
• Paint sponge/brush
• Cardboard

I’ve made up a video to describe the process for you.  One thing though, at about 50 seconds into the video, I gave the wrong info. . . .  You actually put the middle sheet of paper waxy side UP (not down, as said in video).

Some extra information . . .

• ****I’ve been told by one person that she had a problem with printing her image (the paper got really stuck).  Sooo, you might wanna be on the safe side and trace your image onto the paper side of the freezer paper.
• Freezer paper is rolled up like wrapping paper.  I like to cut mine in 8.5x11 inch sheets, so they can go directly in the printer.  If you don’t want to print onto the freezer paper, you can print onto a normal sheet of paper and then trace the image onto freezer paper.  Regardless of how you print, you want your design on the freezer paper to be on the paper side because you want the waxy side to be ironed onto your fabric.
• Also, cut the image with an exacto knife on top of cardboard, cutting board, or a rotary board.
• I open the shirt and insert a cardboard in the middle, so the paint won’t bleed.
• You can use tweezers to remove the small bits of freezer paper after you’re finished painting.

Any questions?

Several women have commented on Lydia’s car seat tent, so I’m finally getting around to doing the tutorial.  It’s SUPER easy!

I remember going out with Abigail and getting frustrated, trying to keep the sun completely out of her eyes with the car seat sunshade.  And don’t even get me started about when it would rain.  Also, the wind, oh the wind where I live is killer and blankets would always blow off, and it was a hassle to hold her car seat, while trying to keep a blanket over her.  So, thank goodness I discovered an awesome way to cover up your newborn with a car seat tent.  Here’s what you need to have on hand to make one yourself . . .

Supplies

• about 2 yards total of fabric (if you want it to be reversible, you can use 1 yd of one color and 1 yd of another color, or you can simply use two yards of the same fabric)
• thread
• velcro (not the adhesive kind; buy the kind for sewing)

Okay, so I started typing up a tutorial for this but erased it all, but I don’t have the patience to remember what all I did, since it’s been about 4 months since I made this.  So, I’ll just leave you some links to some car seat tent tutorials that will be helpful.  Also, here are some of my measurements that might help you (keep in mind that this won’t make sense to you until you look at the tutorial links):

• I cut 2 inches off the bottom; it left my fabrics to be 36 L x 42 W (35 long when sewed)
• For my velcro straps: soft side up, facing back (velro down, facing front) 7-8 inches long
• When I measured the cloth front to back, I sewed the straps directly in the middle lengthwise (21 inches) and measured side to side; 12.5 from outside (7 ¼ in b/t each other).
• 

Ingredients:

• Cake mix (I used one box of Betty Crocker Butter Pecan) and whatever it needs (eggs, oil)
• Frosting
• Food Coloring

Directions

1. Preheat oven to 350 degrees.  Spray the bottom of a 13×9 in dish with baking spray (the kind that says it has flour).  Grease a 1 qt Pyrex bowl with shortening and then, coat with flour.
2. Make the cake mix and pour 1.5 cups of the batter into the 1 qt bowl.  Then, pour the remaining batter into the 13×9 dish.  [If you want the sheet cake taller or the soccer ball higher, then, you could use two cake mixes, but I just preferred to use one box).
3. Bake the 13x9 dish for 20-30 mins, depending on your oven.  [You might be able to bake the soccer ball and sheet cake at the same time, but I was too nervous to try that, so I baked the sheet cake first, and then, I baked the soccer ball.]  And then, bake the 1 qt bowl 25-35 mins.  Cool each cake for 10 minutes.
4. Then, turn an 8×8 dish upside down and spray the bottom/underside of it with flour baking spray.  Flip it over, and push the coated side onto the sheet cake, in order to get rid of the “dome” shape.  It really works!  With the soccer ball cake, I used a Tupperware bowl (sprayed) to push that dome shape down.  (Sorry I didn’t take a picture, but you can look here: http://www.ehow.com/how_4816098_soccer-ball-cake.html at step #3 for the idea).
5. Flip the sheet cake over onto the serving tray (I put wax paper under mine, so I’d be able to tear the paper off, in case I messed up with the frosting).  And flip the soccer ball onto a plate.  Freeze cakes for 1 hour each.
6. I frosted each cake with a thin layer of frosting as a skim/crumb coat (blue sky, green grass, and white for soccer ball).  Then, I put them back in the freezer for almost an hour.
7. Put the soccer ball on top of the sheet cake.  [Frost the soccer ball again, if you think it needs another coat (I didn't).]  Cut out a pentagon shape and a hexagon shape.  The pentagon needs to be smaller than the hexagon.  [I can't remember my measurements.  I wanna say 1 3/4 in for the pentagon and 2 1/3 inch for the hexagon.]  Use a toothpick to outline the shapes onto the ball.
8. Then, fill in the pentagon with a star shaped tip (I used a decorator’s icing tube) and the lines with a straight tip with whatever color you choose; typically black, but Abigail wanted purple.
9. For the sheet cake: Re-frost most of the cake blue (for the sky).  Re-frost the bottom part green for the grass.  If you have fancy tips/bags, you can make it look more like grass.  I don’t, so I frosted it, and then used a spatula to pull at the frosting from different angles.  I used a decorator’s icing tube to make the soccer net, but I ran out and had to use a knife to do the soccer goal.
10. Store loosely covered at room temperature.

The camera was in Abigail’s room while she was napping, while I was making the cake.   So, I didn’t get a chance to take pictures, until Jonathan got home, and we used his iPhone.  Sorry.

I started making this cake about 11 am on Saturday and finished around 4 pm (maybe?).  And the party was on Sunday, but the cake still tasted great on Sunday and the next day and the next day . . .

Store loosely covered at room temperature.

Any questions?

Here’s the tutorial for how to make a crinkle square mini blanket with taggies like the one below for a baby.  It’s super easy, quick, and doesn’t cost much.  If you don’t have ribbon on hand, that might be your biggest expense. 

Supplies

• thread
• 2 squares of flannel (I used 9×9 inches)
• ribbons cut to about 4 inches long and folded in half (I used 4 big pieces, 4 medium pieces, and 4 skinny pieces)
• crinkly sheet/package, the same size as your flannel (I used a wrapper from a sample diaper I got in the mail).  Some other options: wipes package, microwave popcorn wrappers, chips bag, clear gift wrap . . . Just make sure that you cut your flannel pieces to whatever size your crinkle sheet ends up being
  

Directions

1. Put one piece of flannel right side up and pin ribbons along the edges with the cut sides off of the flannel.  between the two pieces of material (wrong sides together).
2. Put the second flannel sheet on top of the ribbons right side down.
3. Put the crinkle sheet on top of the flannel and pin all layers together.
4. Sew along all the edges– except, make sure to leave a big enough section not sewn so that you can turn the blanket right side out.  Take the pins out.
5. After sewing, turn the blanket right side out.
6. Then, sew all the way around the square, and you’re done!

   

Back in November, we decided to grow my daughters hair out, but her hair kept getting in her eyes.  Bows come in and out easily, so I decided I’d try to make her some headbands.  You could make some for yourself, too, and your daughter might be extra excited about wearing headbands, just like Mommy.

Materials Needed:

• material
• an elastic hair band/ponytail holder without the metal
• coordinating thread

Instructions

1. Measure around your toddler’s head to the nape of her neck.
2. Cut your material to the appropriate size and iron flat.  [Cut a rectangle that is double the width of what you want your headband to end up, plus about 1/2 in for seam allowance and 3 inches less than measurement you got from step 1.  I think I cut mine 3.5 x 15.5inches.  If you want it to be reversible with two different patterns, cut accordingly.]
3. Measure in on the bottom ends in about 1/2 “  on each side and mark, draw a line up to the top corners and you will have a tapered rectangle.
4. Fold right sides together “hot dog style” and iron flat.
5. Then pin together and sew around, but leave a “U shape” opening in the bottom, as if you were sewing a pillow.
6. Turn tube of fabric inside out and iron flat.  Also, fold a 1/4 inch or so on each end and iron down.
7. Put elastic pony tail on one end inside the flap created in step 6.  Fold the 1/4 over the pony tail, and sew straight down.
8. Do the same with the other side.
9. And you’re all done.

I made the headband in the pictures and a pink one.  I also made a reversible one: one side black and one side red.  Abi loves them.  Let me know if you have any questions.

I love these soaps from Bath and Body Works.  Not only do they smell great, but they’re soft on your hands, and it’s so much easier for Abi to wash her hands with the “bubble soap.”

I had even put them on my wish list for Christmas this year because we just ran out of the bottles in our kitchen and guest bathroom.  Then, I discovered there might be a way to make the foaming soap with regular soap and save lots of money.  Easy and super quick.

Ingredients

• An empty bottle of Bath & Body Works Gentle Foaming Hand soap
• Any liquid antibacterial soap (I used Bath & Body Works)

Directions

1. Put about an inch of the liquid soap into the empty foaming bottle.
2. Pour water into the bottle pretty slowly.
3. Screw the lid on, and turn the bottle upside down slowly several times.  Try not to shake it up because it’ll get too soapy.  And you’re finished!

Also, you could just keep pouring a little water into your regular Bath & Body works Foamy Soap whenever it gets a low.

*In these pictures I used a creamy hand soap, which didn’t work as well as when I used a liquid hand soap.

If you have a baby like Abigail, you can never have too many burp cloths.  Abigail had GERD, so spitting up was a very regular event.  We literally kept two burp cloths in every room and constantly had cloths over our shoulders.

A lot of the burp cloths that you’ll find in stores are so thin and ineffective for a baby like Abigail.  So, what I found worked best were cloth diapers. But they’re kinda plain, so here’s how you can dress them up.

And I am definitely a novice sewer, so know that these are so easy to make!

Items Needed

• Sewing machine
• Cloth Diapers.  Make sure they’re pre folded and 3-ply
• Ribbon
• Matching Thread and White Thread

Directions

1. Wash the cloth diapers and iron them before you begin sewing, so that sewing the ribbon won’t cause shrinkage.
2. Measure your ribbon for the an inch or so wider than the width of the cloth bottom and cut.
3. Then, fold the ends of the ribbon and iron so you can sew more easily.
4. Sew the ends of the ribbon.
5. Sew the edges of the ribbon onto the bottom of the cloth.  
6. Fold the burp rag like this, and you’re all done.

I’ve never liked Fruit Salad because most of the ones I’ve had at potlucks have marshmallows, gelatin, whip cream, or nuts in them.  But when I tried Diana’s, I loved it.  Here’s the easy, yummy recipe below:

1. Pour 1 Medium can crushed pineapple (in its own juice) into a bowl.
2. Stir in 1 Small box vanilla instant pudding.
3. Then add 3 - 4  Tablespoons of Tang (or you could save this step until the end**)
4. Add any amount of diced fruit: apples (Jonathan said he liked the apples in the mixture, but I didn’t like the hard texture with everything else being softer), grapes, bananas, strawberries, kiwi, oranges, etc.  Cutting up the fruit took awhile, but at least it’s easy and ready to serve right away.

**In hind sight, I think you should wait to mix the Tang until you’ve got your fruit in there.  I think 3 TBS was too much Tang for the amount of fruit I used.

Jonathan wanted a different cake for his bday this year.  I know he’s a fan of Mint Chocolate Chip, so I made him a Mint Chocolate Chip Ice Cream Cake.

He liked it so much, he had me make another one with Cookies n Cream Ice Cream.  Here’s the recipe:

Ingredients:

• 26 Oreo cookies, crushed
• 1/2 cup butter, melted
• 1/2 gallon ice cream, any kind (Mint Chocolate Chip was what he liked best)
• 1 (15 ounce) jar chocolate fudge topping
• 10 ounces of cool whip, thawed

Directions:

1. Reserve about 1/3 cup of cookie crumbs for topping.
2. Mix remaining crumbs with butter, and press into the bottom of a 9×13 inch dish.
3. Freeze for 20 minutes.
4. Put 1 layer of ice cream (1/2 of ice cream) on top of the crumbs.
5. Put 1 layer of hot fudge (1/2 of hot fudge) on top of the ice cream.
6. Put remaining 1/2 of ice cream.
7. Put down remaining 1/2 of hot fudge.
8. Freeze for 20 minutes.
9. Spread the cool whip on top.
10. Freeze until ready to serve.
11. Sprinkle with the 1/3 cup of cookie crumbs on top just before serving.