
On Valentines Day, I was making a cake for the husband that needed buttermilk. Well, Abigail was napping, so I couldn’t run to the store at that moment. So, I checked to see if my Better Homes & Gardens Cook Book had a substitute suggestion for buttermilk. Hallelujah it did! So, I thought I’d let y’all in on some quick substitutions:
If you don’t have: Baking Powder, 1 teaspoon
Substitute: 1/2 tsp. cream of tartar + 1/4 tsp. baking soda
Balsamic vinegar, 1 Tbs.
1 TBS. cider vinegar or red wine vinegar + 1/2 tsp. sugar
Bread crumbs, fine dry, 1/4 cup
3/4 cup soft bread crumbs, or 1/4 cup cracker crumbs, or 1/4 cup cornflake crumbs
Broth, beef or chicken, 1 cup
1 tsp. or 1 cube instant beef or chicken bouillon + 1 cup hot water
Butter, 1 cup
1 TBS. shortening + 1/4 tsp salt, if desired
Buttermilk, 1 cup
1 TBS. lemon juice or vinegar + enough milk to make 1 cup (let stand 5 minutes before using) or one cup plain yogurt
Chocolate, semisweet, 1 ounce
3 TBS. semisweet chocolate pieces, or 1 TBS. unsweetened cocoa powder + 2 tsp. sugar and 2 tsp. shortening
Chocolate, sweet baking, 4 ounces
1/4 cup unsweetened cocoa powder + 1/3 cup granulated sugar and 3 TBS. shortening
Chocolate, unsweetened, 1 ounce
3 TBS. Unsweetened cocoa powder + 1 TBS. cooking oil or shortening, melted
Cornstarch, 1 TBS. (for thickening)
2 TBS. all-purpose flour
Corn syrup (light), 1 cup
1 cup granulated sugar + 1/4 cup water
Flour, cake 1 cup
1 cup minus 2TBS all-purpose flour
Garlic, 1 clove
1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder
Ginger, grated fresh, 1 tsp.
1/4 tsp. ground ginger
Half-and-Half or light cream, 1 cup
1 TBS. melted butter +enough whole milk to make 1 cup
Molasses, 1 cup
1 cup honey
Mustard, dry, 1 tsp.
1 TBS. prepared
Onion, chopped, 1/2 cup
2 TBS. dried minced onion or 1/2 tsp. onion powder
Sour cream, dairy, 1 cup
1 cup plain yogurt
Sugar, granulated, 1 cup
1 cup packed brown sugar or 2 cups sifted powdered sugar
Sugar, brown, 1 cup packed
1 cup granulated sugar plus 2 TBS molasses
Tomato Juice, 1 cup
1/2 cup tomato sauce + 1/2 cup water
Tomato sauce, 2 cups
3/4 cup tomato paste + 1 cup water
Vanilla bean, 1 whole
2 tsp. vanilla extract
Wine, red 1 cup
1 cup beef or chicken broth in savory recipes; cranberry juice in desserts
Wine, white, 1 cup
1 cup chicken broth in savory recipes; apple juice or white grape juice in desserts
Yeast, active dry, 1 package
About 2-1/4 tsp. active dry yeast