How to: Make Snow Ice Cream
Posted in Whatever Wednesday on 01/21/2009 11:16 am by lori
Last year, we actually got a lot of snow, considering we live in the South, but so far, we haven’t gotten any this winter. But last winter, I got to make some Snow Ice Cream. I know some of you are lucky enough to be getting snow this season,so I thought I’d share the recipe with those of you who have/will be getting snow.
Ingredients:
- 8 cups of fresh, fluffy snow. The FLUFFY part is the key; you don’t want the icy snow because then, it will taste like freezer burn. I know this from a book experience. I put a bowl outside to collect the snow as it’s falling.
- 1 can (14 oz) of sweetened condensed milk
- 1 tsp of vanilla extract
Directions:
- Place snow or shaved ice into a large bowl.
- Pour condensed milk over and add vanilla.
- Mix it all up.
- Eat it and enjoy!
Feel free to post a review if you end up using this recipe. Or offer a suggestion for another recipe.
