How To: Make Red Lobster Biscuits
Posted in Tipster Tuesday and tagged with Food, How to, Recipe on 11/04/2008 01:00 am by lori
Jonathan loves Red Lobster. But we only eat out at nice restaurants for special occasions (birthdays, anniversaries, etc). Jonathan keeps dropping hints to go to Red Lobster during the Endless Shrimp. I, however, am not such a fan of seafood. But I do love RL biscuits. So, thank you “Cum, Vella Essa!” (my family’s Amish cookbook) for supplying me with a recipe for the biscuits. They’re de-lish!
Ingredients:
- 2 cups Bisquick
- 2/3 cup Milk
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Melted Butter
- 1/4 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
Directions:
- Mix Bisquick, milk, an cheese into a soft dough.
- Drop on greased cookie sheet.
- Bake at 450 degrees for 8-10 minutes.
- Brush with combination of melted butter, garlic powder, and Italian Seasoning.
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November 5th, 2008 at 9:54 am
Yum! I’m gonna have to try this recipe! Thanks!